Wednesday, January 25, 2012

Sam's Steamed Caboose Burgers

While this burger tasted fine, I wasn't a big fan of the steamed method of cooking the burger. To get technical, the meat was a bit mooshy. The bun was over-sized and tasted fresh. I personally prefer big buns, so that was nice.

 I am not too keen on onions, but I decided not to alter the fact that all of Sam's burgers are topped with carmalized onions, as I wanted to taste the burger as it was meant to be served. People are given a choice of several types of cheeses. I chose American. And barbeque sauce. At $3.50, the price is right, but I don't know if I'll ever crave a Steamed Caboose Burgers

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