Tuesday, May 8, 2012

Philly Cheesesteak Omelet

We still had a small amount of meat left from some Philly Cheese Steaks, so I decided to make it into an omelet. It was really easy to make and it translated well. First,

Sunday, May 6, 2012

Apricot Danish

As I walked by their display case, this Danish was literally eyeing me down. When I walked up to the case, it seemed less like like a giant eyeball and more like an egg in the middle of a pastry.

Saturday, May 5, 2012

Mexican Beers

Happy Cinco De Mayo

                     Celebrate With Limes and A Sober Driver

Friday, May 4, 2012

Cinnamon Roll

Tate has started Tee-ball. Unfortunately, three of the eight practices have been cancelled. During the latest cancellation, I let him pick something else to do. So what does a five year old pick? Go to the library and pick out movies and books. Once we were done, we went across the street to the Bread Garden and met up with Leigha. Once there, we let him pick out a drink and a treat. He picked this cinnamon roll and

Thursday, May 3, 2012

Greens and Bacon

Since I decided to cut my juicing short, I had a lot of extra fruits and vegetables stockpiled. This is a combination of several types of greens.

Tuesday, May 1, 2012

Eggs Benedict Pt. 2

This was my second attempt to make Eggs Benedict, and it went much better than last time. There are several things that I did differently, and I was much happier with my hollandaise sauce. The first was that I

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