BLUE
| |
1. Cabrales
|
Spain
|
2. Gorgonzola
|
Italy
|
3. Maytag Blue Cheese
|
USA
|
4. Point Reyes Toma
|
USA
|
5. Roquefort
|
France
|
6. Stichelton
|
England
|
7. Stilton
|
England
|
HARD
| |
8. Appenzell
|
Switzerland
|
9. Asiago d'allevo
|
Italy
|
10. Beaufort
|
France
|
11. Calcagno
|
Italy
|
12. Cave Aged Cardona
|
USA
|
13. Cave Aged Marisa
|
USA
|
14. Cave Aged Mellage
|
USA
|
15. Cheddar
|
England
|
16. Cheshire
|
England
|
17. Cocoa Cardona
|
USA
|
18. Colby
|
USA
|
19. Comte
|
France
|
20. Dry Jack
|
USA
|
21. Dubliner
|
Ireland
|
22. Edam
|
Netherlands
|
23. Feta
|
Greece
|
24. Flagsheep
|
USA
|
25. Gjetost
|
Norway
|
26. Gloucester
|
England
|
27. Lancashire
|
England
|
28. Manchego
|
Spain
|
29. Oro Secco
|
USA
|
30. Parmigiano Reggiano
|
Italy
|
31. Pecorino Di Pienza
|
Italy
|
32. Piave
|
Italy
|
33. Provolone
|
Italy
|
34. Roncal
|
Spain
|
35. San Joaquin Gold
|
USA
|
36. Wensleydale
|
England
|
SEMI-HARD
| |
37. Bierkase
|
Germany
|
38. Boerenkaas
|
Holland
|
39. Brindisi
|
USA
|
40. Cantal
|
France
|
41. Fium'Orbu
|
France/Corsica
|
42. Fontina
|
Italy
|
43. Gouda
|
Netherlands
|
44. Gruyere
|
Switzerland
|
45. Havarti
|
Denmark
|
46. Liederkranz
|
USA
|
47. Limburg
|
Germany
|
48. Mahon
|
Spain
|
49. Mayor of Nye Beach
|
USA
|
50. Montcabrer
|
Spain
|
51. Monterey Jack
|
USA
|
52. Perrydale
|
USA
|
53. Samsoe
|
Denmark
|
54. Seascape
|
USA
|
55. Stanser Schafkase
|
Switzerland
|
56. Tilsit
|
Germany
|
57. Tomme de Savoie
|
France
|
SEMI-SOFT
| |
58. Appalachian
|
USA
|
59. Baby Bel
|
France
|
60. Bel Paese
|
Italy
|
61. Brick
|
USA
|
62. Brick Muenster
|
USA
|
63. Bridamour
|
France
|
64. Caprino di Foglia Noce
|
Italy
|
65. Charolais
|
France
|
66. Durrus
|
Ireland
|
67. Ellie's Cloudy Down
|
USA
|
68. Esrom
|
Denmark
|
69. Humboldt Fog Grande
|
USA
|
70. Ibores
|
Spain
|
71. Queso Fresco
|
Mexico
|
72. Red Hawk
|
USA
|
73. Shepherd's Blend
|
USA
|
74. Taleggio
|
Italy
|
75. Teleme
|
USA
|
SOFT
| |
76. Epoisses
|
France
|
77. La Serena
|
Spain
|
78. Leonora
|
Spain
|
79. Maroilles
|
France
|
80. Milleens
|
Ireland
|
81. Mozzarela di Bufala
|
Italy
|
82. Mt Tam
|
USA
|
83. Muenster
|
France
|
84. Pont-l'Eveque
|
France
|
85. Robiola della Alta Langa
|
Italy
|
86. Saint-Marcellin
|
France
|
87. Selles-sur-Cher
|
France
|
88. Valencay
|
France
|
SOFT WHITE
| |
89. Bonchester
|
Scotland
|
90. Boursault
|
France
|
91. Boursin
|
France
|
92. Brie de Melun
|
France
|
93. Camembert de Normandie
|
France
|
94. Chevre
|
France
|
95. Coupole
|
USA
|
96. Cream Cheese
|
Universal
|
97. Cremont
|
USA
|
98. Nevat de Oveja
|
Spain
|
99. Oka
|
USA
|
100. Paneer
|
India
|
101. Ricotta Di Pecora
|
Italy
|
Life Is Short. Eat It While You Can.
Cheese
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