Eggs Benedict is a dish that claims several creators. All with the last name Benedict and all around the same time period (late 1800s to early 1900s). Today, this is a dish that is a staple for many "upscale" breakfast buffets. These are the versions that Leigha had always had and disliked before. I have always thought that this is an alright food but knew that the success hinged on the hollandaise sauce. That is why mine was only a partial success, because...
