As a disclaimer, I would like to say that it annoys me when people say barbecue when they mean grilling. It is like the difference between champagne and sparkling white wine. To most, there is no difference, but there is. To qualify as barbecue, it must involve smoke and low (generally indirect) heat. I personally own a smoker and have created several of my own recipes for spice rubs. If I rotated between eating barbecue and pizza every day, everyday I would swear that I was eating my favorite food. One good thing about living in a college town is that there are 22 pizza places for a city of roughly 68k. One bad thing about living in Iowa is that my options are much more limited for barbecue (3). Even more so if I am looking for QUALITY barbecue. Jimmy Jack's makes good barbecue, regardless of where you live.
