When I was a kid, my dad would take me to an A & W occasionally. It was always a special treat to me, and it wasn't always because of the food. I thought that it was really cool that you could order from and eat in your car while it was parked in their parking lot. Plus, it was really cool when they would bring your food out on a tray WHILE ROLLERSKATING!
Showing posts with label Chain Restaurants. Show all posts
Showing posts with label Chain Restaurants. Show all posts
Wednesday, April 18, 2012
Sunday, March 25, 2012
Panchero's Carnitas Burrito
As I've written before, I love Panchero's. For those of you that don't know, carnitas are made when you slow braise or slow roast a heavily marbled piece of pork such as the butt (shoulder). Once this is done, the meat should be tender and easily pulled apart. The the meat is placed in a shallow pan along with some of the rendered juices and roasted at a high heat. The beauty of Panchero's is that
Saturday, March 10, 2012
Okoboji Kentucky Bourbon Burger
If you look at this picture and think to yourself, "That looks really good", then the Okoboji Grill has duped you, too. On their menu, it says "This 100% fresh burger is glazed with our signature Bourbon sauce, topped with Swiss cheese and crispy fried onion strings and served on a toasted bun." Generally, when businesses claim something to be their "signature" anything, you would think that it was one of their best items. Well, let me tell you that Okoboji's signature Bourbon sauce ruined the entire burger. This sauce was
Tuesday, February 28, 2012
Charley's Grilled Subs
Charley's is a place in the food court that is always handing out free samples. Every time that I get one of those samples, I think that it is good and I should go there some time. Then I look at the prices. I think that they are over-priced for what they are. The quality of their food isn't any better than a Subway or Quizno's or any other chain sub shop. What makes them different is that they
Friday, February 10, 2012
Thursday, February 9, 2012
Thursday, February 2, 2012
Saturday, January 21, 2012
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