MEAT DISHES
1. Australian Meat Pie Australia. Contains Largely Minced or Diced Meats
2. Bandeja Paisa Columbia. Consists of Beans, Rice, Chicharrónes, Meat or Chorizo, Plantains, Avocado, and A Fried Egg.
3. Beshmarmak National Dish of Both Kazakhstan and Kyrgyzstan. Means "Five Fingers" Because It Is Eaten By Hand. Boiled Meats Served with Noodles.
4. Bigos Poland. Hunter's Stew
5. Bobotie South Africa. Spiced Minced Meat With An Egg-Based Topping
6. Bryndzové halušky Slovakia. Potato Dumplings with Sheep Cheese and Bacon
7. Bulgogi Korean. Barbecued Beef, Chicken or Pork
8. Buuz Mongolia. Steamed Dumplings Filled with Minced Mutton or Beef
9. Cachupa Cape Verde. Stew with Corn, Beans and Meat
10. Cawl Welsh Soup Made With Salted Bacon or Beef, Potatoes, Carrots and Other Vegetables
11. Cepelinai Lithuania. Stuffed Potato Dumplings (Minced Meat or Cottage Cheese)
12. Ćevapčići Serbian. Grilled Seasoned Meat Kabobs
13. Chivito Uruguay. Sandwich of Filet Mignon, Mayo, Black and Green Olives, Mozzarella and Tomatoes
14. Couscous Algeria, Tunisia & Morocco. Semolina Served With Meat or Vegetable Stew
15. Currywurst Germany. Steamed Pork Sausage
16. Ema datshi Bhutan. Chili and Cheese
17. Fårikål Norway. Mutton with Bone, Cabbage and Whole Black Pepper
18. Feijoada Brazil. Beans Stewed with Beef and/or Pork
19. Frikadeller Denmark. Flat, Pan-Fried Meatballs
20. Goulash Hungarian. Stew of Meat, Noodles and Vegetables
21. Guyana Pepperpot Guyana. Stew With Meat, Cinnamon, Cassava Juice and Peppers
22. Haggis Scotland. Sheep Offal Cooked in the Animal's Stomach
23. Hamburger USA
24. Judd mat National Dish of Luxembourg. Smoked Pork Collar with Fava Beans
Gaardebounen
25. Kabsa Saudi Arabian Dish of Spiced Rice, Meat and Vegetables
26. Kabuli pulao Afghanastan. Steamed Rice Mixed with Lentils, Raisins, Carrots and Lamb
27. Kibbeh Syria, Lebanon. Minced Onions, Red Meat and Burghul
28. Kottbullar Sweden. Meatballs Served with Potatoes, Gravy, Jam and Pickles
29. Larb With Sticky Rice Laos. Meat Salad with Mint, Chile Peppers and Vegetables
30. Mansaf Jordan. Lamb Cooked in Fermented Dried Yogurt.
31. Minchee Chinese (Macau) Dish of Stir-Fried Ground Pork With Soy Sauce, Onions and Topped with A Fried Egg
32. Mulgikapsad with Estonia. Blood Sausage, Sauerkraut, Potatoes, Bay Leaves, Mustard,
Verivorst Cream, Chives and Caraway Seeds
33. Nasi Goreng Indonesia. Fried Rice with Meats
34. Papusas El Salvador. Made with Corn Tortillas Filled with Cheese, Chicharron, and Refried Beans
35. Parrillada Argentina. Meat and Poultry Mixed and Grilled
36. Pastilla Morocco. Meat Pie
37. Peking Duck China. Seasoned and Roasted Duck
38. Pelau Trinidad and Tobago. Stew Made With Either Beef or Chicken
39. Pho Vietnam. Beef Noodle Soup
40. Pot-au-Feu French Beef Stew
41. Poulet Nyembwe Gabon. Chicken Dish with A Sauce Made With Nuts from African Oil Palm Trees
42. Roast Turkey USA
43. Romazava Madagascar. Mixed Meat Stew
44. Ropa Vieja Cuban. Shredded Flank Steak in A Tomato Sauce
45. Salteh Yemen. Brown Meat Stew
46. Sancocho Dominican Republic. Large Pieces of Meat and Vegetables Served in A Broth
47. Satay Indonesia. Marinated, Skewered Grilled Meat Served With A Sauce
48. Sauerbraten Germany. German Pot Roast
49. Stuffat Tal-Fenek Malta. Tomato-Based Rabbit Stew with Spaghetti.
50. Svíčková Czech Republic. Beef Sirloin Served with Bread Dumplings and Boiled in Cream
51. Tafelspitz Austria. Thinly Sliced Boiled Beef Dish Served with Apples, Potatoes and Horseradish
52. Vepřo-knedlo-zelo Czech Republic. Roast Pork with Dumplings and Sauerkraut
53. Wat with Injera Ethiopia. Spicy Vegetables and Meat Served on Top of A Flatbread
54. Wiener Schnitzel Austria. Boneless Meat Coated in Bread Crumbs and Fried.
OPTIONAL These Dishes Can Be Made With or Without Meat
55. Borscht Ukrane. Soup Made From Beets and Vegetables. Hot and Cold Varieties Served With Beef or Vegetarian
56. Crepes France. Thin Pancakes
57. Dim Sum Hong Kong. Bite-Sized Food Served in Steamer Basket or Small Plate
58. Empanada Chilean. Stuffed Bread or Pastry. Often With Meat, Cheese, Fruits or Vegetables
59. Fondue Sweden. Melted Cheese Served in A Shared Pot
60. Gall Pinto Costa Rican and Nicaragua. Rice and Beans
61. Mole Poblano Mexico. Consists of About 20 Ingredients, Including Chili Peppers and Chocolate
62. Moussaka Greece. Eggplant Casserole Popular In the Middle East
63. Nasi Lemak Malaysia. Rice Cooked in Coconut Milk With Varios Side Dishes
64. Ndole Cameroon. Stew Made with Nuts, West African Leaves and Either Beef or Fish
65. Paella Spain. Made of Rice, Meat, Seafood and Mixed Vegetables
66. Pelmini Russia. Filled Dumplings
67. Pierogi Poland. Potato Stuffed Dumplings That Are Boiled Then Fried or Baked
68. Poutine Canada. French Fries and Cheese Curds Covered With A Brown Gravy
69. Sushi Japan. Cooked Vinegar rice and other ingredients
PESCATARIAN (Fish-Based Meals)
70. Ackee and Saltfish Jamaica. Saltfish cooked with Ackee (an exotic fruit), onions, Scoth Bonnet, Tomatoes and Spices
71. Amok Trey Cambodia. Steamed Fish with Coconut Milk
72. Bacalhau com Natas Portugal. Salted Cod, Potatoes, Onions and Cream
73. Ceviche Peru. Seafood Cooked In Lime and Lemon Juice
74. Cou-Cou and Dish of Antigua, Baruda, Barbados, British & US Virgin Islands. It is
Flying Fish Cornmeal Covered Okra Served With Flying Fish
75. Crack Conch with Bahamas.
Peas and Rice
76. Fish & Chips (Resataurant) England. Battered and Deep Fried Fish Served with Chips (Fries)
77. Hákarl Iceland. Fermented Shark
78. Ilish Polau Bangladesh Pilaf with Ilish Fish
79. Moules-Frites Belgium. Mussels and Fries
80. Pad Thai Thailand. Stir Fried Rice Noodles With Eggs, Fish Sauce and Spices
81. Semeç Masgûf Iraq. Open Cut Fish Grilled and Spiced
82. Thieboudienne Senegal. Made With Fish, Rice, and Tomato Sauce
VEGETARIAN
83. Colcannon Ireland. Mashed Potatoes and Kale
84. Dal bhat Nepal. Rice and Spiced Vegetables
85. Draniki Belarus. Potato Pancake
86. Falafel (Homemade) Israel and Egypt. Fried Ball Made From Ground Chickpeas, Fava Beans or (Restaurant) Both
87. Fasolada Greece. Soup of White Beans, Olive Oil and Vegetables
88. Ful Medames Egypt. Mashed Fava Beans with Onion, Garlic and Lemon Juice
89. Ghormeh Sabzi Iran. Herb Stew
90. Kasha Russia. Buckwheat Porridge
91. Khachapuri Georgia. Cheese-Filled Bread Topped With Egg and Butter
92. Kimchee Korean. Fermented Seasoned Vegetables
93. Koshary Egypt. Rice, Lentils, Chickpeas and Macaroni
94. Matoke Uganda. Steamed Plantains
95. Shchi Russia. Cabbage Soup.
96. Sinigang Philippines Tamarind Based Soup.
97. Som Tam Thailand. Spicy Papaya Salad
98. Sopa Paraguaya Paraguay. Cornbread with Cheese
99. Stamppot Netherlands. Potatoes with Herbs and Veggies
100. Tabbouleh Lebanon. Made of Bulgur, Tomatoes, and Finely Chopped Vegetables and Herbs
101. Tavče Gravče Macedonia. Spicy Beans and Peppers
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