Vegetarian Tacos

Vegetarian tacos are something that my older sister, Amber recommended to me once. This is a great meal to make quickly. All that you have to do is

Foods To Eat Before You Die #28 Chile Relleno

Chile Relleno translates to "Stuffed Chile" This dish came from the Mexican city of Puebla. The dish is made with a poblano pepper, (named after the city of the dish) stuffed with meat or cheese, covered with a batter and fried. The cheese variant is common during lent. I am not Catholic, but I did happen to try the dish during lent. When it came to the table, I

Panchero's Carnitas Burrito

As I've written before, I love Panchero's. For those of you that don't know, carnitas are made when you slow braise or slow roast a heavily marbled piece of pork such as the butt (shoulder). Once this is done, the meat should be tender and easily pulled apart. The the meat is placed in a shallow pan along with some of the rendered juices and roasted at a high heat. The beauty of Panchero's is that

Torchy's Tacos

Democrat, Trailer Park and Beef Fajita

Torchy's Tacos is an institute in Austin. They started out in a trailer and now have seven store fronts as well. They focus on a menu full of as much humor as good food. They are also renowned for testing out new tacos and listening to their customers. We tried out three different tacos.

Pueblo Viejo

Photo Taken From Pueblo Viejo's Facebook Page

We got two different tacos from Pueblo Viejo. A steak and a chicharones.

Super Burrito and Lupita's Bakery

Often times on my days off, I do painting and side work for a friend of mine. All of the money that I make from this is blog money. I use it to pay for activities or now, food. The only reason that I went to this place was because it was down the street from where I was painting and I had a coupon. I am so glad that I didn't pass on it because of its name. It was so good that I went there two days in a row.

Casa Tequila

February 22nd is National Margarita Day. So we celebrated by going to Casa Tequila, one of two restaurants located in Tiffin. Leigha had gotten an amazing groupon where we received two entrées, two giant margaritas and an appetizer. I was excited because I was going to mark something off my 101 foods list, Mole Poblano. As it turns out, their menu had changed since last time that we were there, and they no longer had that anymore. It appeared as if they had removed a lot more of their authentic Mexican food. But what I did get was still quite good.

Panchero's

This picture doesn't do justice to how good this burrito was.

Quesadillas

El Cactus

Gorditas