Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
Friday, January 11, 2013
Monday, April 30, 2012
Tuesday, April 17, 2012
Monday, April 16, 2012
Giant Soft Pretzel with Cheese
There are several origins to the invention of pretzels. What all of them hold in common is the church. Italians claim that the 'pretiola' was invented by one of their monks as a reward to kids that have memorized their prayers. The Germans claim that the 'Brezel' was invented by bakers. Regardless, both the Germans and the Catholic Church still hold strong ties to the food today
Thursday, April 12, 2012
National Dishes #86 Falafel
Falafels are not a food that I am incredibly familiar with. Usually if I was at a place that served them, they usually opted for another food that they offered such as a gyro. When I was looking for good vegetarian meals, I kept coming across falafels. I had several revelations making this food myself. First,
Tuesday, April 10, 2012
Quinoa and Soyrizo
Last year, during my vegan week, I tried quinoa for the first time. Since then I've made it several times, always stuffed inside a pepper. This was the first time that I reversed it and stuffed the pepper inside the quinoa. After the success of the Soyrizo Pizza,
Monday, April 9, 2012
Saturday, April 7, 2012
Soyrizo Pizza
Since I've started this blog, I have found myself wandering around grocery stores and looking at packages that are unfamiliar to me. This is how I've been able to cross several things (Dolma, Chicken Tikka Masala, Pocky, SPAM, Wasabi Peas) off of my lists. This is also something that I've been doing to get ideas for vegetarian food. That is when I came across this:
Thursday, April 5, 2012
Dehydrated Fruit Snacks
One day, we went to my in-laws to pick through some of their stuff before they had a garage sale. When I saw the food dehydrator, I was immediately interested but hesitant. I was hesitant because if I took it, it would be another kitchen device that we might rarely use and need to find cupboard space for. For my first time using the machine, I decided to try a variety of foods, to test out which ones I liked.
Wednesday, April 4, 2012
Saturday, March 31, 2012
Wednesday, March 28, 2012
Foods To Eat Before You Die #28 Chile Relleno
Chile Relleno translates to "Stuffed Chile" This dish came from the Mexican city of Puebla. The dish is made with a poblano pepper, (named after the city of the dish) stuffed with meat or cheese, covered with a batter and fried. The cheese variant is common during lent. I am not Catholic, but I did happen to try the dish during lent. When it came to the table, I
Thursday, March 22, 2012
Tuesday, March 20, 2012
Drinks #48 Salted Lassi
Lassi is a popular drink from India. It is a yogurt-based drink that can be found all over the Indian Subcontinent. There are two variants to the drink. The sweet and the salted. Both are commonly sprinkled with a variety of spices like cinnamon, turmeric, cumin and allspice. While the sweet mango lassi sounded more appealing, I chose to have a regular lassi for the sake of the list.
Wednesday, March 14, 2012
Foods To Eat Before You Die #36 Dolma
Dolma is the generic name for stuffed vegetable dishes. By this definition, the Quinois Stuffed Peppers that was my first post ever on here would qualify as a Dolma. The most popular is the grape leaf dolmas, which is what I got. When I saw this, I thought that it was just a vegan egg roll.
Saturday, February 18, 2012
Monday, February 6, 2012
Tuesday, January 31, 2012
Monday, January 30, 2012
Saturday, January 28, 2012
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