Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

Friday, January 11, 2013

Caprese Sandwich


A Caprese sandwich is a sandwich of simplicity. You could say that it is the Italian BMT. Basil, Mozarella & Tomato. All that you NEED are four ingredients:

Monday, April 30, 2012

Egg and Cheese Quesadilla


Most of the time, I think of quesadillas and grilled cheese sandwiches as the same thing on different breads. Lately (because we got 200 tortillas for $1) I've been trying out new combinations and techniques with the quesadilla. This particular quesadilla had


Tuesday, April 17, 2012

Vegetarian Tacos


Vegetarian tacos are something that my older sister, Amber recommended to me once. This is a great meal to make quickly. All that you have to do is

Monday, April 16, 2012

Giant Soft Pretzel with Cheese


There are several origins to the invention of pretzels. What all of them hold in common is the church. Italians claim that the 'pretiola'  was invented by one of their monks as a reward to kids that have memorized their prayers. The Germans claim that the 'Brezel' was invented by bakers. Regardless, both the Germans and the Catholic Church still hold strong ties to the food today

Thursday, April 12, 2012

National Dishes #86 Falafel


Falafels are not a food that I am incredibly familiar with. Usually if I was at a place that served them, they usually opted for another food that they offered such as a gyro. When I was looking for good vegetarian meals, I kept coming across falafels. I had several revelations making this food myself. First,

Tuesday, April 10, 2012

Quinoa and Soyrizo

Last year, during my vegan week, I tried quinoa for the first time. Since then I've made it several times, always stuffed inside a pepper. This was the first time that I reversed it and stuffed the pepper inside the quinoa. After the success of the Soyrizo Pizza,

Monday, April 9, 2012

Egg Salad Sandwich


If you are like a lot of people the day after Easter, you are looking for things to do with your dozens of hard boiled eggs. To me, the most logical thing besides deviled eggs is to make some egg salad sandwiches.

Saturday, April 7, 2012

Soyrizo Pizza


Since I've started this blog, I have found myself wandering around grocery stores and looking at packages that are unfamiliar to me. This is how I've been able to cross several things (Dolma, Chicken Tikka Masala, Pocky, SPAM, Wasabi Peas) off of my lists. This is also something that I've been doing to get ideas for vegetarian food. That is when I came across this:

Thursday, April 5, 2012

Dehydrated Fruit Snacks


One day, we went to my in-laws to pick through some of their stuff before they had a garage sale. When I saw the food dehydrator, I was immediately interested but hesitant. I was hesitant because if I took it, it would be another kitchen device that we might rarely use and need to find cupboard space for. For my first time using the machine, I decided to try a variety of foods, to test out which ones I liked.

Wednesday, April 4, 2012

Eat Before You Die #55 Macaroni and Cheese


I don't know a single kid that doesn't like macaroni and cheese. If, as a parent, you don't like it, there is no reason to make it from a box. Make it in a way that you will like it, too. Anybody can boil a noodle, but people get caught up on making the cheese sauce. Start with

Saturday, March 31, 2012

Dog Track Pancake


On this day, instead of her normal requests of Micky Mouse pancakes or a pancake letter "E", she wanted a dog's footprint. She was perfectly happy with the rare 3-toed variety that I delivered her.

Wednesday, March 28, 2012

Foods To Eat Before You Die #28 Chile Relleno


Chile Relleno translates to "Stuffed Chile" This dish came from the Mexican city of Puebla. The dish is made with a poblano pepper, (named after the city of the dish) stuffed with meat or cheese, covered with a batter and fried. The cheese variant is common during lent. I am not Catholic, but I did happen to try the dish during lent. When it came to the table, I

Thursday, March 22, 2012

Homemade Marinara and Noodles


The hardest part about making homemade marinara is purely the time that it takes to make. I made this with Tomatoes from my in-law's garden. Start off by grilling the tomatoes. Once they've cooled, peel off the skins. Add into a

Tuesday, March 20, 2012

Drinks #48 Salted Lassi


Lassi is a popular drink from India. It is a yogurt-based drink that can be found all over the Indian Subcontinent. There are two variants to the drink. The sweet and the salted. Both are commonly sprinkled with a variety of spices like cinnamon, turmeric, cumin and allspice. While the sweet mango lassi sounded more appealing, I chose to have a regular lassi for the sake of the list.

Wednesday, March 14, 2012

Foods To Eat Before You Die #36 Dolma


Dolma is the generic name for stuffed vegetable dishes. By this definition, the Quinois Stuffed Peppers that was my first post ever on here would qualify as a Dolma. The most popular is the grape leaf dolmas, which is what I got. When I saw this, I thought that it was just a vegan egg roll.

Saturday, February 18, 2012

Peanut Butter and Jelly Quesadilla


I love making quesadillas. They can be sweet or savory and equally delicious. On this day, I was craving a peanut butter and jelly when I realize that we had a bunch of tortillas.

Monday, February 6, 2012

Mickey Mouse Pancake

One day, as I was making pancakes, I started to give them shapes. Hearts. Moons. Squares. The Mickey Mouse pancake was what the kids wanted more of.

Tuesday, January 31, 2012

Homemade Hummus and Pita Chips

Hummus & Pita Chips
Leigha made this from scratch. After soaking the chickpeas overnight, into the food processor they went with salt, pepper, olive oil and a green pepper that she had roasted. Then I altered it.

Saturday, January 28, 2012

Petra Falafal House

Falafel with cucumber, tomatoes, lettuce, and tahini. The homemade pickles were a nice surprise. Their acidity really brought the whole sandwich together. It was really good.    
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