Saturday, April 14, 2012

Airliner Pizza


Nearly every single Sunday for two and a half years, I went to the Airliner for their $1 slices of pizza. It was a staple of my college life. Each week, a group of my friends would meet here without fail and without calling each other first. One thing about going to the Airliner was that you never knew what

Friday, April 13, 2012

Produce #100 Fried Plantains


There is no botanical distinction between a plantain and the (cavendish) banana. Due to their high starch content, plantains are not usually eaten raw, but used for cooking. When I cut through the peel, I was surprised to see that


Thursday, April 12, 2012

National Dishes #86 Falafel


Falafels are not a food that I am incredibly familiar with. Usually if I was at a place that served them, they usually opted for another food that they offered such as a gyro. When I was looking for good vegetarian meals, I kept coming across falafels. I had several revelations making this food myself. First,

Wednesday, April 11, 2012

Cereal Crusted French Toast


One day, the kids couldn't decide if they wanted to have French Toast or cereal for breakfast, so I decided to combine the two and it worked out even better than I had expected. First,

Tuesday, April 10, 2012

Quinoa and Soyrizo

Last year, during my vegan week, I tried quinoa for the first time. Since then I've made it several times, always stuffed inside a pepper. This was the first time that I reversed it and stuffed the pepper inside the quinoa. After the success of the Soyrizo Pizza,

Monday, April 9, 2012

Egg Salad Sandwich


If you are like a lot of people the day after Easter, you are looking for things to do with your dozens of hard boiled eggs. To me, the most logical thing besides deviled eggs is to make some egg salad sandwiches.

Sunday, April 8, 2012

Cake Baked Inside An Eggshell


When I saw a picture of this on Pintrest, I knew that it would be the perfect activity to do right before Easter. Conveniently, eggs have become a much larger part of my diet once I became vegetarian. For about two weeks, a drill with a small bit has been sitting on our kitchen counter. Any time that I made something with eggs, I would carefully puncture the egg with the drill and pull away an opening to the egg.
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