Nearly every single Sunday for two and a half years, I went to the Airliner for their $1 slices of pizza. It was a staple of my college life. Each week, a group of my friends would meet here without fail and without calling each other first. One thing about going to the Airliner was that you never knew what
Saturday, April 14, 2012
Friday, April 13, 2012
Thursday, April 12, 2012
National Dishes #86 Falafel
Falafels are not a food that I am incredibly familiar with. Usually if I was at a place that served them, they usually opted for another food that they offered such as a gyro. When I was looking for good vegetarian meals, I kept coming across falafels. I had several revelations making this food myself. First,
Wednesday, April 11, 2012
Tuesday, April 10, 2012
Quinoa and Soyrizo
Last year, during my vegan week, I tried quinoa for the first time. Since then I've made it several times, always stuffed inside a pepper. This was the first time that I reversed it and stuffed the pepper inside the quinoa. After the success of the Soyrizo Pizza,
Monday, April 9, 2012
Sunday, April 8, 2012
Cake Baked Inside An Eggshell
When I saw a picture of this on Pintrest, I knew that it would be the perfect activity to do right before Easter. Conveniently, eggs have become a much larger part of my diet once I became vegetarian. For about two weeks, a drill with a small bit has been sitting on our kitchen counter. Any time that I made something with eggs, I would carefully puncture the egg with the drill and pull away an opening to the egg.
Subscribe to:
Posts (Atom)







