Thursday, March 29, 2012

Grilled Ham & Cheese

When Leigha first started to make this, I thought that it was like a Monte Cristo. That is, of course, until

I realized that it was neither battered, deep fried, and is had neither jelly nor powdered sugar. It looked good and was a nice way to use up the last of the meat in our house as we approach Vegetarian Row.

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